I'm headed to London with my uni on Saturday and I can't help but wonder just how true or false the jokes about British cooking skills are. Is there such a thing as tasty food from England? does it cost an arm and a leg? will it be served by a gentleman wearing a top hat and monicle?
Also, if anyone is in the area and feels like hanging out with a ~190cm American, I'll more then likely be hanging out at the National Royal Hotel on the 6th at 6:30pm...